British Float Tube Association
August 11, 2020, 10:23:18 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: First meeting has been confirmed, sign up now for Toft Newton.
 
   Home   Help Search Login Register  
Pages: [1]
  Print  
Author Topic: Honey Smoked Trout  (Read 4171 times)
stevieN
Administrator
Forum Member
*****
Offline Offline

Posts: 390



« on: March 30, 2010, 04:09:45 PM »

Try this one, it's really good.

Take two trout fillets and de-bone
Make a solution as follows

2 Pints Water
1/2 Cup salt
1/4 Cup Lemon Juice
1 Cup Honey
1/4 Cup Dark Rum

Mix all ingredients thoroughly, add fillets skin side up and soak for 2 hours. (I use a large plastic sandwich container)

Remove fillets and pat dry with paper towel.

Place on wire rack and air dry for 1/2 hour. You may get a glaze forming at this point.

Smoke for 20-30 mins skin side down depending on fillet size ( I use oak chippings in a standard shakespere type smoker)

Enjoy!!

Steve
« Last Edit: June 06, 2011, 01:24:39 PM by stevieN » Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.13 | SMF © 2006-2007, Simple Machines LLC Valid XHTML 1.0! Valid CSS!