British Float Tube Association
April 27, 2017, 09:38:19 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News: The next competition will be at Colwick Park on April 29th 2017. The Snowbee sponsored Cornish Open will take place at Drift Reservoir on May 6th.
 
   Home   Help Search Login Register  
Pages: [1]
  Print  
Author Topic: Ginger cake for Spike  (Read 6886 times)
buzzerman
Forum Member
*****
Offline Offline

Posts: 457



« on: August 20, 2011, 01:22:46 PM »

ingrediants:-
1lb self raising flour
1 1/2 tsps ground ginger
2 tsps baking powder
1/2 tsp bicarbonate of soda
1/2 tsp salt
8 oz brown sugar
6 oz butter
3/4lb treacle or syrup
1/2 pint milk
1 egg
Sieve dry ingrediants. Warm sugar, butter and treacle, without over-heating. Warm milk and beat egg. Combine all ingrediants mixing thoroughly. Pour into a greased and lined tin and bake at 350dgr F / 180dgr C for about 1 1/2 hours or until centre is firm to touch.
Logged
Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.13 | SMF © 2006-2007, Simple Machines LLC Valid XHTML 1.0! Valid CSS!